Due to our lifestyle, food habit change and from day to day stress, we are now vulnerable to various chronic diseases like cardiovascular problem, cancer, cholesterol and blood pressure problems, liver problem. Also due to our frenetic plan, we look forward much simpler and effortless way to supplement our nutrition.
Allium sativum (Garlic Co2 Extract) is a species in the onion genus, Allium. Garlic produce a chemical called allicin (allyl 2-propenethiosulfinate or diallyl thiosulfinate). Allicin is responsible for the garlic to smell. Allicin (allyl 2-propenethiosulfinate or diallyl thiosulfinate) is the principal bioactive compound present in the aqueous extract of garlic or raw garlic homogenate. Garlic extract suppress LDL oxidation and increases level of HDL, which may be one of the protective mechanism for cardiovascular health. Garlic extract is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), hypertension, high cholesterol, heart attack, coronary heart disease. When garlic is chopped or crushed, allinase enzyme is activated and produce allicin from alliin. Allicin turns into a variety of fat and water soluble sulfur-containing compounds. These compounds are volatile; they give off hydrogen sulfide, which is part of garlic’s distinct smell and taste. The hydrogen sulfide signalling system, helps to relaxes the blood vessels. The hydrogen sulfide signalling system also has its anti-cancer effects. Garlic provides us with cardiovascular benefits in a variety of different ways. Garlic components have been found to inhibit the covalent binding of carcinogens to DNA, enhance degradation of carcinogens and having anti-oxidative and free radical scavenging properties, and control cell proliferation, apoptosis, and immune responses. Garlic has been used for ages in various community to combat infectious disease and the antibacterial activity is attributed to allicin. It also has anti-protozoal properties. A final promising area of research is the potential health benefits of garlic involving blood sugar regulation.
Piper nigrum (Black pepper extract) has the active compound Piperine, which is helpful to relieve digestion problem, nausea, headache and has anti-inflammatory properties. Black pepper extract also enhances the absorption of the active ingredients.
BENEFITS OF GARHEARTYTM
- Helps to improves cholesterol levels, which may lower the risk of heart disease
- Allicin in garlic can help in reduce blood pressure
- May help detoxify heavy metals in the body
- Helps to improve bone health
- Have anti-oxidant, anti-coagulant, anti-cancer properties
- Use of garlic regularly, may decrease the frequency of colds.